| Color | Vibrant and consistent with fruit variety |
| Texture | Smooth, may vary from slightly coarse to very smooth |
| Consistency | Thick and semi-viscous, typically uniform |
| Odor | Fresh and characteristic of the fruit |
| Flavor | True to the natural taste of the fruit |
| Brix Level | Typically between 10-20° Brix, depending on fruit type |
| pH Level | Usually ranges from 3.0 to 4.5 |
| Particle Size | May contain small fruit particles, varying in size |
| Appearance | Homogeneous appearance, free from foreign objects |
| Packaging | Often packed in aseptic cartons or cans to preserve freshness |
