Product Name | Frozen Chicken |
Type | Whole, Parts (e.g., breasts, thighs, wings) |
Cut Type | Bone-in, Boneless |
Weight | Varies (e.g., 1 kg, 2 kg, 5 kg, etc.) |
Packaging | Vacuum-sealed bags, boxes, or bulk packaging |
Temperature | -18°C (0°F) or lower |
Color | Light pink to pale white |
Texture | Firm, smooth surface |
Odor | Fresh, clean poultry scent |
Shelf Life | Typically 6-12 months from production date |
Storage Requirements | Keep frozen until use |
Labeling | Includes weight, production date, and expiration date |