| Product Name | Frozen Pork |
| Product Type | Meat |
| Appearance | Pink to pale red, with a smooth surface |
| Texture | Firm, with some marbling |
| Odor | Fresh, meaty smell; no off-odors |
| Color | Uniform pinkish-red throughout |
| Shape | Various cuts (e.g., chops, ribs) |
| Size | Varies by cut; standard sizes include 1 kg packages, 2 kg packages |
| Packaging | Vacuum-sealed plastic bags |
| Storage Temperature | -18°C (0°F) or lower |
| Shelf Life | Typically 6-12 months from the date of freezing |
| Defrosting Method | Recommended to thaw in refrigerator or under cold running water |
