Appearance | Uniform color, typically reddish or pink |
Texture | Firm, with no signs of freezer burn |
Odor | Fresh, with no off or sour smells |
Size/Shape | Cut to specific sizes and shapes as per requirement |
Temperature | Maintained at -18°C (0°F) or lower |
Packaging | Sealed in vacuum bags or airtight packaging |
Weight | As specified per packaging unit |
Condition | Solidly frozen with no visible ice crystals |
Storage Conditions | Stored in a freezer or cold storage unit |
Shelf Life | Depends on type of meat, generally 6-12 months |